Description
This puff pastry dessert is an elegant yet easy treat that combines golden, flaky layers with luscious cream and fresh berries. Perfect for a quick weeknight indulgence or an impressive party centerpiece, this dessert is as versatile as it is delicious. With minimal effort and maximum flavor, you’ll enjoy a delightful combination of crisp pastry, sweet cream, and the refreshing tartness of berries.
Ingredients
Scale
For the Puff Pastry Layers:
- 1 sheet of store-bought puff pastry, thawed
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour (for dusting)
For the Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
For the Topping:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 teaspoon honey (optional, for glazing berries)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the Puff Pastry:
- Preheat the oven to 375°F (190°C).
- Lightly flour your work surface and roll out the puff pastry sheet to smooth any creases.
- Sprinkle the top with granulated sugar for a slightly caramelized finish.
- Cut the sheet into 6 equal rectangles or desired shapes using a sharp knife or pastry cutter.
- Place the rectangles on a parchment-lined baking sheet, leaving space between each piece.
- Prick the pastry all over with a fork to prevent excessive puffing.
- Bake the Pastry:
- Bake in the preheated oven for 12–15 minutes, or until the pastry is golden brown and crispy.
- Allow the baked pastries to cool completely on a wire rack.
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Transfer the whipped cream to a piping bag or use a spoon for assembly.
- Assemble the Dessert:
- Once the puff pastry rectangles are cooled, gently slice them in half horizontally to create a top and bottom layer.
- Spread or pipe whipped cream onto the bottom layer of each pastry.
- Arrange a mix of fresh berries on top of the cream, and then place the top layer of pastry over the berries.
- Add the Finishing Touches:
- Optionally, lightly glaze the berries with honey for a shiny finish.
- Dust the top with powdered sugar for an elegant touch.
- Serve and Enjoy:
- Serve immediately for the crispiest texture.
Notes
- You can customize this dessert by substituting the berries with sliced bananas, mangoes, or other fruits of your choice.
- To make ahead, bake the puff pastry and prepare the cream filling, then assemble just before serving to maintain the pastry’s crispness.
- For a dairy-free version, use coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 pastry
- Calories: 320
- Sugar: 9g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Puff Pastry Dessert, Easy Dessert, Flaky Layers, Berries and Cream