Description
Matcha Mochi is a delightful Japanese dessert that combines the earthy richness of matcha (green tea powder) with the chewy, satisfying texture of mochi. Perfectly sweet and lightly flavored, this treat is ideal for anyone seeking a unique and authentic taste of Japan. Whether you’re enjoying it with tea or as a standalone indulgence, Matcha Mochi is sure to impress.
Ingredients
Scale
For the Mochi Dough:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 3/4 cup water
- 1 teaspoon matcha powder
- Cornstarch or potato starch, for dusting
For the Filling:
- 1/2 cup sweet red bean paste (anko) (or any preferred sweet filling)
Optional Toppings:
- Additional matcha powder for dusting
- Sesame seeds or shredded coconut for garnish
Instructions
- Prepare the Filling:
- Divide the sweet red bean paste into 8 equal portions and roll them into small balls. Set aside in the refrigerator to firm up.
- Make the Mochi Dough:
- In a microwave-safe bowl, whisk together glutinous rice flour, sugar, matcha powder, and water until smooth.
- Cover the bowl loosely with plastic wrap or a microwave-safe lid and microwave on high for 1 minute.
- Stir the mixture thoroughly and microwave for another 1 minute.
- Stir again and microwave for an additional 30 seconds, or until the dough becomes thick, sticky, and translucent.
- Shape the Mochi:
- Dust your work surface and hands generously with cornstarch to prevent sticking.
- Transfer the cooked mochi dough onto the dusted surface and allow it to cool slightly.
- Divide the dough into 8 equal portions using a knife or dough cutter dusted with cornstarch.
- Assemble the Mochi:
- Flatten one portion of mochi dough into a small circle using your hands.
- Place one red bean paste ball in the center of the circle.
- Gently fold the edges of the mochi dough around the filling, pinching to seal, and roll into a smooth ball.
- Repeat with the remaining dough and filling.
- Finish and Serve:
- Dust the completed mochi balls lightly with matcha powder, sesame seeds, or shredded coconut as desired.
- Serve fresh and enjoy!
Notes
- Mochi is best consumed the same day it’s made, as it can harden over time.
- If matcha flavor is too strong for your taste, reduce the amount of matcha powder to 1/2 teaspoon.
- Store any leftovers in an airtight container at room temperature for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving and Hand Shaping
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi ball
- Calories: 100 kcal
- Sugar: 5 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Matcha Mochi, Japanese Dessert, Green Tea Mochi, Sweet Red Bean Paste