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Assorted mochi ice cream balls on a ceramic plate.

Japanese Kakigori (Shaved Ice Dessert)


  • Author: Joy’s Kitchen
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Kakigori is a beloved Japanese dessert made with finely shaved ice and topped with sweet flavored syrups and optional garnishes like sweetened condensed milk, fruit, or anko (red bean paste). Perfectly refreshing and visually stunning, this dessert is a must-try treat, especially during hot summer days!

 


Ingredients

Scale

For the Shaved Ice:

  • 4 cups ice cubes (or pre-shaved ice)

For the Syrups (choose your favorite or mix):

  • 1/4 cup strawberry syrup
  • 1/4 cup matcha syrup
  • 1/4 cup melon syrup
  • 1/4 cup blueberry syrup

Optional Toppings:

  • 2 tbsp sweetened condensed milk (per serving)
  • Fresh fruits like strawberries, kiwi, or mango (sliced)
  • 2 tbsp anko (red bean paste)
  • 1 tbsp mochi pieces (per serving)
  • Shredded coconut or chocolate shavings (optional)

Instructions

  1. Prepare the Ice:
    • If using ice cubes, shave them finely using a shaved ice machine or a food processor designed for ice. Aim for a fluffy, snow-like texture.
  2. Set Up Serving Bowls:
    • Place the shaved ice into individual serving bowls, packing it gently to form a small mound.
  3. Add Syrups:
    • Drizzle your choice of syrup over the shaved ice, ensuring even coverage for vibrant color and flavor. You can combine multiple syrups for a multi-colored effect.
  4. Garnish:
    • Top the dessert with your favorite garnishes such as sweetened condensed milk, fresh fruit, anko, or mochi pieces. Get creative to make your Kakigori visually appealing and tailored to your taste.
  5. Serve Immediately:
    • Serve the Kakigori right away to enjoy its refreshing and delicate texture before the ice begins to melt.

Notes

  • For a more traditional flavor, consider using matcha syrup and anko as toppings.
  • Customize the syrups and toppings to suit seasonal fruits or personal preferences.
  • If you don’t have pre-made syrups, you can make simple syrups at home by simmering equal parts water and sugar with fruits or matcha powder for flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Kakigori, Japanese shaved ice, refreshing dessert, summer treat